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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 11:00 AM – 9:00 PM
  • Thursday 11:00 AM – 9:00 PM
  • Friday 11:00 AM – 9:00 PM
  • Saturday 11:00 AM – 9:00 PM
  • Sunday 9:00 AM – 3:00 PM
Photos
Copper Restaurant + Bar
Copper Restaurant + Bar
Copper Restaurant + Bar
Copper Restaurant + Bar
Copper Restaurant + Bar
Copper Restaurant + Bar
Copper Restaurant + Bar
Copper Restaurant + Bar
Copper Restaurant + Bar
Copper Restaurant + Bar
Reviews
KATHY S (02/04/2021)
Loved our cocktails Sunday during my recent visit to Bartsville. We order a lot of the specialty drinks, each one was wonderfully crafted. I encourage you to try the stain glass, I can wait to have it on an Oklahoma hot day...so refreshing. We will be back
M Mix (04/04/2021)
It sounded too good to be true...nWe arrived and were sat in the hillside area.nOur server politely told us that they were short staffed. We were given room temperature water..European style. We ordered a starter of duck ravioli and were told they were out. We then ordered flat bread with hummus and marinated olives. Our drinks came and it seemed a decent wait for our starter, which was good. We ordered the chicken ballentine and the duck. Both were over cooked. The server brought our dinner dishes before clearing away the starter dishes. Needless to say we opted to not have dessert. I was disappointed and we left still hungry. Lucky us chick-fil-a was open.
Angel Brown (03/12/2021)
Enjoyed this experience with my daughter. The food was amazing and service was great. It marks this a new beginning for us and it was really special.
Sondra Lau (03/23/2021)
Love the atmosphere. Food was a bit disappointing. The hummus and butternut squash was delicious, soup especially. I’d order that again. Hummus needed to be served with more bread. For the main meal I had the Duck Breast. Was cooked perfect but I had issues with everything else. Duck should have been cut in slices to make it easier to eat. Wasn’t enough sauce. Was served with pork belly that was over cooked and not needed (too much meat). Brussels sprouts good but only three were on the plate. More veggies on plate would be welcome. My daughter had the Duck Confit Ravioli. Pasta was too thick but it was full of meat. Strong wild mushroom taste that she enjoyed. Everything was good but not great for the price. Server could probably use more training but she was ok. Appreciated that manager came around and was visible throughout the restaurant. He was super friendly. I would go back to try different dishes. Glad Bartlesville has this gem.
Chee-Hwa Tan (01/10/2021)
We tried Sunday brunch here and enjoyed it immensely. Innovative twist on traditional dishes! Nicely presented in a dining room overlooking Bartlesville. Options for outdoor rooftop patio dining look very inviting.
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