Map
Detailed Information
- Place Types Bar
- Address 6572 Airways Blvd, Southaven, MS 38671, USA
- Coordinate 34.9564697,-89.9893543
- Website https://www.ontheborder.com/location/southaven-ms?listing=yext
- Rating 3.9
- Compound Code X246+H7 Southaven, Mississippi,
Openning hours
- Monday 11:00 AM – 9:00 PM
- Tuesday 11:00 AM – 9:00 PM
- Wednesday 11:00 AM – 9:00 PM
- Thursday 11:00 AM – 9:00 PM
- Friday 11:00 AM – 10:00 PM
- Saturday 11:00 AM – 10:00 PM
- Sunday 11:00 AM – 9:00 PM
Photos
Reviews
Food was great, but service was a bit slow.
Taco Tuesday lunch was so good on the patio!! We enjoyed crispy beef and chicken tacos perfectly prepared. The chicken is a tad spicy, very tender and nice blend of spices. The beef taco has a good blend of spices and generous amount of beef. Beef or Chicken are $2.00 each. Southwest Chicken or Brisket are $4.00 each.nWe also had the Guacamole Live made fresh table side. Our server was awesome! He made the guac chunky as we asked and left all the extra ingredients with us so we could add as needed.nWe also had the Signature Queso which was very good, but the cilantro could have been diced finer.nGreat lunch with excellent service. We will be back soon!
So we finally decided to give On the Border a try. What a mistake! We didn’t have to wait long and the waitress was good, even though she was a little weird.nBut the food was terrible! The salsa was good but too spicy. The only good thing we’re the chips. My husband said the refried beans tasted like they came out of a can. He had a fajita burrito with steak. On the menu it says there is a $1.50 up charge for steak but it was actually $2.50. My two beef enchiladas looked like two small soft shell tacos and didn’t have any taste. There was yellow cheese over them, in all the Mexican restaurants it’s white cheese. The Mexican rice was ok. Definitely never going back since there are tons of Mexican restaurants around.
Host was lenient but the food was terrible no seasoning what so ever
This was one of the least appreciated visits I've had here. They were out of one of the main staple...ground beef for any meal. They were also out of other items that customers wanted for the day. It was Taco Tuesday. I will give it another try.
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