Map
Detailed Information
- Place Types Bar
- Address 37 N Main St, Driggs, ID 83422, USA
- Coordinate 43.7236043,-111.1107199
- Website https://www.facebook.com/GetBakedEmporium/
- Rating 5
- Compound Code PVFQ+CP Driggs, Idaho, United S
Openning hours
- Monday Closed
- Tuesday Closed
- Wednesday 2:00 – 8:00 PM
- Thursday 2:00 – 8:00 PM
- Friday 2:00 – 8:00 PM
- Saturday 2:00 – 8:00 PM
- Sunday 2:00 – 8:00 PM
Photos
Reviews
Get Baked is absolutely amazing! We came here early on during the pandemic and this establishment was so covid friendly. The staff wore masks, only allowing 1 customer in at a time as well.nNow that we are back for Spring skiing we have again returned to get some amazing pizza. Again Get Baked is still doing its part to be within covid compliance. With so many people in town for skiing I don’t want to catch covid or the common cold! So glad this place is so clean!nI love the staff here. Everyone is so friendly and again the pizza is great. Try the monthly special. Always great!
We loved our veggie pizza! Easy ordering and pick up, excellent service, yummy pizza, clean, mask wearing and distancing happening.
Delicious food, quality ingredients, excellent service. LOVE these guys, they've saved us more than once when we failed at planning dinner. Passionate owners. I also got a sweet mask from them with their logo, it's super comfortable and stylish. 10/10 would forget dinner plans again.
It's basically a local version of Papa Murphy's. That being said it's really quite good. Brought the pizza and cookie dough back and both tasted great. I used the higher temp of the range listed and doing it again I will use the lower end as it got a bit crispier than intended. Nevertheless it's quick and the staff are friendly. There are comfortable places to sit while you wait for your take n bake foods. All in all a great option if you want something better than frozen (and maybe delivery). It's also reasonably priced which is always appreciated.
The pizza looks awesome! Thanks K & B!nnDusty posting below; it looks like the oven was not pre-heated, judging by the crust and pan. Some older ovens' thermostats become innacurate too, and it also can be a problem if the rack is directly above the element.
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