Zebs Restaurant & Bar

I didn't get any photos unfortunately, but if you're looking for delicious NM style Mexican food, this is the place. The NM governor has almost ruined the place with his prolonged and ineffective restrictions, but they're doing what they can to stay afloat.nnThe appetizer sampler was a melee of fried and delicious foods. Not classy, but that's not what I was there for.nnMy Christmas style burrito was one of the best... Possibly THE best burritos I've ever had. The chili sauces (red and green) were fantastic, but the true differentiator was the beef inside the burrito. Spicy, juicy, and just flat out delicious.nnOur server Conrad was beyond friendly and I truly hope they're able to come out of these restrictions with their business intact. It's Christmas 365 days at Zebs and anyone coming into town will appreciate the food, service, and decor.

Horrible customer service- called ahead and they said we could be seated. When we arrived, several open tables but the waitresses ignored us for around ten minutes. Then when she finally came over she said she would have to see about seating us. Then proceeded to seat the people behind us. She disappeared again for another ten minutes. We finally flagged down another waiter, he said he didn’t know what to do. Then the waitress came back rudely and we asked why we weren’t seated and she said because we have kids- yet the other group also had kids. Then she walked off. The other people in line couldn’t believe it. Also staff was not wearing mask properly- pulling them down to talk to customers.

Nice atmosphere

Great food, even better service! Conrad took care of us like we never expected!!! Will definitely comeback soon to eat more of that delicious Texas Sized Chicken Fried Steak (visiting from Texas, WE APPROVE)nConrad recommended some great spicy curly fries!nnThanks Conrad and staff!

Great place to grab a bite when you're in Angel Fire, New Mexico! Simple, down home cooking that's delicious with plenty to choose from. Wait staff is excellent too, thank you Conrad!