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Detailed Information
Openning hours
  • Monday 11:00 AM – 9:00 PM
  • Tuesday 11:00 AM – 9:00 PM
  • Wednesday 11:00 AM – 9:00 PM
  • Thursday 11:00 AM – 9:00 PM
  • Friday 11:00 AM – 9:00 PM
  • Saturday 11:00 AM – 9:00 PM
  • Sunday 11:00 AM – 9:00 PM
Photos
TGI Fridays
TGI Fridays
TGI Fridays
TGI Fridays
TGI Fridays
TGI Fridays
TGI Fridays
TGI Fridays
TGI Fridays
TGI Fridays
Reviews
Ken Holquist (08/29/2020)
Stopped Friday night at TGIFridays in Taunton, MA. One lone server, doubling as hostess and serving carryout patrons. Very few options on menu for low carb dieters. Can understand why TGIF is losing customers.nnCold. It was so cold in the restaurant that we thought we were on a New England fishing charter in October. Outside temp was 68 f, and it must have been 48 in the dining area.nnEntered the restaurant at 9:04 pm, order was taken promptly, but food didn't come to our table until 10:07. There were customers at eight tables so it was not at all busy. Needed the steak knife to cut the grilled chicken breast. Potato skins were dry and tasteless, and rubbery. The best parts of this meal were the wings, the sliced avocado, and the hot tea.nnHaven't been in a TGIF in several years, now we know why. Won't be going back.
Ryan Cutchall (09/15/2020)
I celebrated my last birthday here. It was great.nnRarely do I ever order something standard off the menu. Which some places have issues with (like Ihop), but these guys made me exactly what I wanted and it really made the night ud83eudd73.
Cassandra Salfity (08/30/2020)
Went in for a Friday night date. Our waitress, Ashley, was great. She accommodated my boyfriend with a meal not on the current menu which was awesome. Atmosphere is always nice there. Great options & wonderful staff. We will definitely be going back!
Jillian LeBarnes (09/18/2020)
Staff was friendly and pleasant,food came to the table quickly and was delicious. My only complaint is the cook needs to learn how to follow directions. I offered my burger med well,when the food arrived at the table,my burger was well done and my onion rings were over cooked.
Juan Cortez (10/21/2020)
Went in to pick up my food, restaurant was almost completely dead. After standing there in my sandals and socks for about 5 mins with nobody insight, I simply and respectfully asked the skinny blonde woman behind the bar of she” could call someone for me “ the woman immediately gave me attitude back and even pulled her mask down at the bar to voice the words she was saying. “ can I call someone ?” I thought it was a legitimate question I then decided to go almost in the kitchen and get my food on my own. This is the last time I go in there. This Friday’s sucks in food anyways. Multiple times I find myself going back for the smallest things they shouldn’t be forgetting like condiments and napkins
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