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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 11:00 AM – 9:00 PM
  • Thursday 11:00 AM – 9:00 PM
  • Friday 11:00 AM – 10:00 PM
  • Saturday 11:00 AM – 10:00 PM
  • Sunday Closed
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Reviews
Patrick Moulds (03/11/2021)
I stopped in last night with my father. The waitress/co-owner was helping us, and she was very pleasant. My dad and both had the brisket and it was perfect. We got there later, so they were out of burnt ends. I can’t wait to get back there to try them. I really enjoyed the baked beans, too. Great addition to downtown Cambridge. I’ll definitely stop back in when I visit my dad next.
Zakina Johnson (02/27/2021)
Food was awesome..I tried the brisket, mac and cheese with brisket. Also the corn bread was so yum. A very clean, friendly environment. The Owner to the waitress were great. Will be returning. Thank you for great food and great service. Even took pictures with the owner's and waitress. This place is a must try.
Chicota Viking (03/12/2021)
We stopped by to grab a meal to go on the way to the Blackwater Wildlife Refuge.nnBeing from Savannah and my wife from Hickory, we love authentic barbecue.nnWe ordered brisket sandwiches and baked beans...delicious. My mother in-law had the turkey and sweet potato casserole, which I believe she loved, because she ate it without stopping for air.nnThe owners and staff are very friendly and accommodating.nnThank y'all.nnIf you are coming from Meade and want a quick authentic barbecue meal and scenic day trip...here it is.
Erica (02/25/2021)
Went here on a whim after a friend recommended it. I'll start off with the bad 1st. It was a bit loud. Yeah that's the only think wrong with this place. It was clean and sleek and rustic all at the same time.nNow to the food. We ordered their poutine appetizer which I didn't have high hopes for as it normally has cheese curds in it. Let me tell you how wrong I was. Their version might be my new favorite dish to eat. My husband and I both got the pulled pork platter. The pork was amazing alone but their sauces made it so much better. The pig juice sauce was exactly with I needed to push this meal over the top.nI can't wait to go back and try the rest of their menu if this is how they do every dish.
Courtney Topolski CCBC Maryland (04/03/2021)
We were greeted and seated within moments of arriving. The place was clean and all of the staff maintained wearing their masks. Family got burnt ends, brisket Mac and cheese, and an Extreme grilled cheese. The food arrived quickly, was hot, and yummy. Will definitely be back.
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