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Detailed Information
Openning hours
  • Monday 5:00 – 8:00 PM
  • Tuesday Closed
  • Wednesday 5:00 – 8:00 PM
  • Thursday 5:00 – 8:00 PM
  • Friday 5:00 – 8:00 PM
  • Saturday 5:00 – 8:00 PM
  • Sunday 5:00 – 8:00 PM
Photos
Pate
Pate
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Reviews
Jennifer Werner (10/17/2020)
We ordered take out from here for the first time and it was all delicious! We got the chicken wings, duck tacos and boneless sirloin steak. The restaurant is completely renovated and looks great. Will definitely be trying their other dishes! Highly recommend it!
Kelly Springer (11/06/2020)
My family and I just had our first dinner here since the new ownership and renovation and it was a fantastic experience from start to finish. The staff was very friendly and knowledgeable of menu items and every course was delicious and well presented. I will definitely be coming back and would recommend Pate’s to all my friends.
Joy M Peavy-Roberts (09/08/2020)
Just NO!
Renelle Simmonds (11/07/2020)
Was staying in the area for Halloween and asked our innkeeper for recommendations for dinner. She suggested Pate’s and we were not disappointed. The restaurant had a beautiful décor and ambiance. The front-end staff and our waitress were very relaxed and friendly. There were many seafood dishes to choose from and sonmany delicious specials. We ordered the Roasted Chilean Sea Bass which was on the part of the night’s specials menu and the Fisherman’s Pan Roast. Both were delicious but the Sea Bass was very salty. I absolutely loved their Pate’s Punch Cocktail! What a refreshing treat! The portions were simply perfect,nso there was no room for dessert, but I do hope that if I am ever in Chatham again, I’ll get to come back.
Angela Carney (08/29/2020)
We were worried based on the mixed reviews but we had an incredible dinner!! We have eaten out every weekend of the summer and this was the best so far! I had a lemon meringue martini with graham cracker rim which was not on menu but delicious! The sliced medium rare sirloin and lobster ravioli with truffle cream sauce was to die for. Scallops and surf and turf for dinner and a peach cobbler with ginger ice cream for dessert. The inside has been nicely updated.
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