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Detailed Information
Openning hours
  • Monday 4:00 – 9:30 PM
  • Tuesday 4:00 – 9:30 PM
  • Wednesday 4:00 – 9:30 PM
  • Thursday 4:00 – 9:30 PM
  • Friday 4:00 – 10:00 PM
  • Saturday 4:00 – 10:00 PM
  • Sunday 4:00 – 9:30 PM
Photos
Gordon Ramsay Hell
Gordon Ramsay Hell
Gordon Ramsay Hell
Gordon Ramsay Hell
Gordon Ramsay Hell
Gordon Ramsay Hell
Gordon Ramsay Hell
Gordon Ramsay Hell
Gordon Ramsay Hell
Gordon Ramsay Hell
Reviews
Aza Gise (04/07/2021)
The food was DELICIOUS! The atmosphere was great. All the staff was friendly and very welcoming. We came for our anniversary dinner and got different options so we can share and taste a bit of everything. It was soooo good. I was surprised and thankful for the free anniversary dessert. We ate half of our main dish before I remembered to take a picture (So I didn't post those) but it looked and tasted great.
Michael Gonzalez (04/04/2021)
I don't know I should be reviewing Hell's Kitchen. Gordon Ramsay has 7 Michelin Stars and his high standards and quality show on every plate. The scallops tender, sweet, and perfect. The risotto. I had no idea risotto could be that good. The beef wellington... I'll stop there. This is a place you want to visit several times over.
Daniel Boles (01/21/2021)
Nothing less than perfection. I wasn't sure if I wanted the 3 course meal with scallops or the lobster risotto and wellington separate. The wonderful bartender Nikki was able to answer my questions, make recommendations, as well as serve delicious cocktails.nnI enjoyed conversation with the wait staff as well. They loved to recommend their favorite bourbon, cocktails, and anything in between. Fantastic staff.nnI came here knowing exactly the cost of the menu and it would be silly to expect any less than a 5 star dining experience going to Gordon Ramsay Hell's Kitchen. Everything was delicious and up to Ramsay's standards.
Clement Feldmann (09/19/2020)
Had a wonderful anniversary dinner. It lived up to its hype!
Adam Cavanaugh (08/10/2020)
I've wanted to try Ramsay's food for years since I started watching him cook, and trying to make his recipes. But I always wondered what his restaurants were like. Quick attentive, knowledgeable staff, immaculate dishes seasoned and cooked to perfection everything paired just right. Even the drinks were a production smoking the bourbon before serving. It was a fantastic meal and I must say I see why he is famous for his scallops and Beef Wellington.
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