Map
Detailed Information
- Place Types Bar
- Address 124 E Pagosa St, Pagosa Springs, CO 81147, USA
- Coordinate 37.2694646,-107.0012818
- Website http://www.maltshoppepagosa.com/
- Rating 3.9
- Compound Code 7X9X+QF Pagosa Springs, Colorad
Openning hours
- Monday 9:00 AM – 7:00 PM
- Tuesday Closed
- Wednesday Closed
- Thursday 9:00 AM – 7:00 PM
- Friday 9:00 AM – 7:00 PM
- Saturday 9:00 AM – 7:00 PM
- Sunday 9:00 AM – 7:00 PM
Photos
Reviews
Got two Frito pies to go and they were completely cold. The Chile wasn’t even warmed up and the service was rushed. When we were looking at the menu the lady upfront was rolling her eyes.
Our shakes, malts, and sundaes were delicious! Great treat for a day out with the family.
I wish I would have taken a picture of the half pound burger. This place looks like it is going to be amazing because of the location and people standing outside. When you pay $10 for a half pound burger, you would expect it to be better than McDonald's. Unfortunately, this place put two patties on the burger that were very thin. The fries cost extra which is crazy at this price point and quality and they were terrible too. Good for them for staying in business. If they weren't in a ski town with transient people, they most likely would have closed a long time ago.
This place was pretty awesome. The shake flavors were hands down awesome! The caramel, the toffee heck even the plain vanilla was yummy. The chicken tenders and fries were portioned nicely. The hotdog and the burger were tasty.nnIt would have been nice to have other dipping sauce options like ranch or honey mustard, but only ketchup was available. Not sure if it was due to Covid-19.
The people seemed nice but my meal was pretty bad. I really just wanted a burger and a shake but ordered the green chili tortilla burger. It was god awful. There was no tortilla but instead it was on a burger bun. Well, it was on the bottom of a burger bun with the top cut in half flanked on either side of a hamburger helper green chili soup. Weird, but not the worse part. How do you make green chili and/or a hamburger without any flavor? It was one of the worst meals I've had this year and that includes prison food.
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