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Detailed Information
Openning hours
  • Monday 4:00 – 8:00 PM
  • Tuesday 4:00 – 8:00 PM
  • Wednesday 4:00 – 8:00 PM
  • Thursday 4:00 – 8:00 PM
  • Friday 4:00 – 9:00 PM
  • Saturday 10:00 AM – 2:00 PM, 4:00 – 9:00 PM
  • Sunday 10:00 AM – 2:00 PM, 4:00 – 8:00 PM
Photos
Nick & G
Nick & G
Nick & G
Nick & G
Nick & G
Nick & G
Nick & G
Nick & G
Nick & G
Nick & G
Reviews
susy (03/30/2021)
Delicious food, great ambiance and service! I loved their soup of the day, the brussel sprouts appetizer, and the fact that they offer live music. This time we didn't have it because it was a Monday, but they offer it other nights and with great variety. It's the perfect spot for date night, family dinner, or girls night. Thanks for everything, Nick G's!
Alberto Machado (03/14/2021)
Maybe, as a result of the pandemic, service provided last night was not up to expectations, nor aligned with food quality and definitively in detriment to the overall experience. We had an incredible good live band, excellent plates and wine. So far, 5 stars. Problem was the service. Waitress not very friendly, she showed to be a person a few words. Time between serves was 30 min, the table was small and every server expected that we removed used plates and glasses to open space. We did have to carry the plates as they found space! Once, waiter left the plate half in the air! This is simple to resolve, and you will get a 5 star next time!
Manuel Phillips (03/23/2021)
From the first moment you enter that restaurant the personel give you a pleasant feeling. Very comfortable hosts, it is a nice place to hang out with friends and colleagues or with your date. heavenly meals, talented chef de cuisine, reasonable price and attentive service. Highly recommended.
Kara Davis (02/19/2021)
Loved it here! The food was so great and the service was outstanding! Amazing atmosphere and live music.
Michele Drake (09/07/2020)
This was a most unfortunate experience. I have lived in the area for 20 plus years and have seen this restaurant location ebb and flow. We dined there on 9/4 having not been here for about one year. We are locals and hopeful of a good experience. It was the poorest service and even worse food. I do not believe there could possibly a chef in the kitchen. The meatballs as an appetizer were very heavy. The polenta was good, meatball ok but no red sauce and it was entirely covered in motzerella. Way too heavy of a dish and not very good. The chopped salad was not chopped and consisted of red leaf lettuce, a few tomatoes, olives and a piece of salami on the top. The dressing tasted like Wishbone Italian.nnMy husband ordered the prime rib special medium and it came looking like a plate from a 2 star hotel conference dinner. It was well done.nnI ordered the salmon dish and it was well prepared but the bottom of the dish was swimming in oil.nnWe did not touch the salad or the prime rib and so it was removed from our bill. We did not ask for this. Unfortunately, the drink I ordered which they did not have was not removed nor was the wine that we did not receive because we were very much done with the experience by then.nnThe wine by the glass was very 1980s. High priced for very poor quality and frankly I cannot believe that those who go think this is ok. There are so many amazing wines by the glass being served by most any restaurant of any quality.nnThe venue continues to be lovely. Why can't we have a good restaurant in this beautiful location?
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