Outback Steakhouse

The food was good, the blackberry martini tasted more like cold/cough medicine, and the staff was polite and friendly.nnFor the management team - I get that your staff wants to go home as early as possible but it's very rude to start placing chairs on tables when you have customers still eating in the immediate area. At least wait until they have finished dining and plates have been removed.

Staple of the industry

At the moment you arrive in that restaurant the stuff gives you an excellent feeling. Very warm crew, it is a good restaurant to enjoy with friends or with your date. yummy meals, qualified chef, reasonable cost and generous service. Warmly recommended.

This was my first time trying Outback Steakhouse and the reason that brought us here was the Bloomin’ Onion which was their signature flower-looking fried onion. It was delicious and juicy inside but kind of greasy in the end.nnWe had their Melbourne Porterhouse with Steamed Lobster Tail as entree and Creamed Spinach & French Onion Soup as sides to share between two of us. The food was not the best but the portion was great with super reasonable price.nnOur favorites were the steak and French Onion Soup. The quality of steak was decent with its price and was grilled tender, too. The soup was cooked flavorful and rich.

I've been to many outback steakhouses but this one takes the cake. The staff is pleasant and the food is always hot and cooked to perfection. They follow all the cdc guidelines and they are constantly cleaning. I recommend this location to everyone.