Next Chapter Brewpub

Tasty beers, especially liked the Peachy Keen and Blueberry Ale Also! And really, really great wings with a peppery dry rub! My description isnt doing them justice!

I waked in very excited to try a new local brewery in my hometown. We wanted to test the beers as it was our first time there ,so we ordered a flight (which was not on menu). We each sampled 5 beers (2 of us ) and were charged. $30 for 2 flights. $3/sample. The beer was good , but I wish we had known the price of testing it. We had one other beer each , an appetizer each and a small 9inch pizza and bill was over $90. Service was also slow. It has all the makings of being a great place , and we were so excited to keep coming back. I really hope they take this feedback to heart. The food was great and beer was tasty unfortunately prices and service will keep us awaynUPDATE; I’m very impressed with the owners response and his concern for these reviews and customer satisfaction. I did not read the sign he spoke about saying there may be a wait. The food was outstanding and beer very good so want to give that proper credit. I will change my rating and go back based on his response and care for customers and feedback. Best of luck !

Really loved this place! Pizza was really yummy, and the guy making it was so proud of his pizzas and that was nice to see. Drinks were great, especially the blueberry one! Meant to get a growler but completely forgot on the way out. 10/10 would recommend!!!

This spot is located inside the Genesee Mall right in downtown Auburn. Inside, it's a very cozy location with a fireplace, books, couches, and a great local beer selection. Many of the beers are brewed directly on site and they also have a good selection from visiting breweries as well. Owners and staff were very friendly and the beers were amazing! Well worth a stop

Best new small brewery we've been to in a while. Their blueberry and watermelon beers are very crush-able ( I recommend blending the two together) The owner Scott is super approachable and willing to talk about his beers and the process behind his brewing techniques.