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The Lexington

1096 Grand Ave, St Paul, MN 55105, USA
Map
Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 4:00 – 10:00 PM
  • Thursday 4:00 – 10:00 PM
  • Friday 4:00 – 10:00 PM
  • Saturday 4:00 – 10:00 PM
  • Sunday 4:00 – 10:00 PM
Photos
The Lexington
The Lexington
The Lexington
The Lexington
The Lexington
The Lexington
The Lexington
The Lexington
The Lexington
The Lexington
Reviews
Bob Rezner (02/05/2021)
The Lexington is a landmark in Saint Paul. Since the reopening it has a beautifully restored dinning room combined with the bar. The menu still has old favorites which we enjoyed. The Chopped Celery Caesar Salad with a New York Strip our guests had Steak Diane, Double Cut Pork Chops, and Wood fired Crab. All were excellent, the service was attentive without becoming intrusive. It was an excellent meal at a historic restaurant.
gvedepo2 (02/21/2021)
We went to The Lexington for the first time to celebrate our son's and my birthdays. Our usual restaurant of choice is W.A. Frost, but they were not open, so our son chose The Lexington through recommendations from several of his friends. While I have always loved the ambiance of W.A. Frost, I have to say, The Lexington did not disappoint. The wine was superb and the appetizers were amazing. Best onion rings we've ever had, and the crab legs and walleye cakes were delicious. I had their pan-seared scallops, and they were to die for. Would highly recommend this restaurant.
Vince Flores (01/30/2021)
Very nice place. The food was very well cooked. The service was excellent. The host and manager constantly made sure we were happy with the food, drinks and if had any needs. The atmosphere was luxurious yet, with six people we’re having a great time (even loud at times) This restaurant got it right, with there historical knowledge of customer service it has made this restaurant top notch. We also appreciated the complimentary photo of our great evening- thank you!
Greg Douglas (02/15/2021)
We love the dinners so much that we’ve done curbside more times than can be counted over the past year. Everything has been perfect. How do they let that special lobster flavor have it’s way, and include other ingredients that so complement it? Nothing on the east coast—seriously—has ever beaten the flavor and quality here. The salmon plate, from the fish itself to the asparagus to the green salad that has an interesting bit of kick, are top notch.
Tiffany Schneider (03/05/2021)
Lovely atmosphere.nFabulous waitress.nUnfortunately my scallops were under cooked. 3 hours after our dinner, I became quite ill. Had an emesis 4 times .nCalled manager (Joe) and left a message 3 times for him. I simply wanted to make him aware.nNever received a return call.nOther than the bad scallops; the food was good and enjoyed our service.
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