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Map
Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 5:00 – 9:00 PM
  • Wednesday 5:00 – 9:00 PM
  • Thursday 5:00 – 9:00 PM
  • Friday 5:00 – 9:00 PM
  • Saturday 5:00 – 9:00 PM
  • Sunday 5:00 – 9:00 PM
Photos
The Fiddlehead Restaurant
The Fiddlehead Restaurant
The Fiddlehead Restaurant
The Fiddlehead Restaurant
The Fiddlehead Restaurant
The Fiddlehead Restaurant
The Fiddlehead Restaurant
The Fiddlehead Restaurant
The Fiddlehead Restaurant
The Fiddlehead Restaurant
Reviews
Kathleen Weber (03/29/2021)
Definitely some of the best food and service we have had in years! I had the salmon, darling husband the pork tenderloin and spare ribs and a burger for the kids. All entries were pairings of unique flavor profiles and presented beautifully. The amazing meals were followed by equally delicious deserts. We especially loved the lemon custard! In the midst of these dark pandemic days, our server Melissa was a bright, posItive and refreshing! Will definitely return!
Grant Sutton (10/30/2020)
Delicious and delightful. We walked in on a cold and gloomy night and were instantly warmed by the charm of the restaurant. We were happy to see appropriate precautions were taken in terms of masks and spacing of the tables. Our server was extremely professional and knowledgeable about the menu. The changing seasonal menu provides a wonderful variety of locally sourced farm-to-table fare including strong vegetarian choices. What's more, the chef is happy to support your modifications and off menu requests.nnSo great atmosphere, service, and menu - - what about the food? All four of us thoroughly enjoyed our meals, including some surreptitious licking of plates. We will definitely be returning to sample items we weren't able to try this time.
sethdee1 (04/10/2021)
What a blast! The food was amazing & so was the atmosphere. I would have given 5 stars just for the food, so the staff being so great was just a bonus.
Skye Domino (09/16/2020)
Coming from NYC where the good food is plentiful, I would rate this 10 stars if I could.nnFirstly, every ingredient is farm sourced, some from the restaurants farm itself,:nA) You can taste it. Ingredients are fresh.nB) The Chefs, and Owner must have an Amazing taste and knowledge of there food and spice and vegetable blends.nC)The combinations of herbs, spices veggies etc. that were used in each dish, and the way each dish was prepared was flawless and classy.nn-Lobster Crostinin-fried fish nuggetsn-smoked mussel/Romaine saladn-Chefs Choice steak, potatoes and fresh goat cheese (if im remembering the details correctly)n-Burger with friesnnThis place is a must, and when we are anywhere in the vicinity of Maine, the trip will be well worth it.nnEnjoy!
Pauli Jonas (02/05/2021)
Wait whaaaaaat did I just put in my mouth! This is by far the best cheesesteak I've EVER had. Onion rings are amazing. So much flavor and the guys at the restaurant were super awesome and sweet. Definitely recommend this place!!! Amazing
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