Devil's Kitchen

What an experience! The food is so creative and delicious! The dining room is beautiful! The drinks are also delicious and creative! It is so refreshing to go somewhere that is different! Our waitress was fabulous! We wanted her to join us for dinner she was so much fun! I can't wait to go back and try more things!

Just a tip, your staff should warn people it’s “happy hour” before seating them. There’s no indication of this when you look at the hours the restaurant is open on google. From 3 - 5 only a limited menu of appetizers are served. If I had been told that before being seated, I would have left and came back for lunch or dinner another time. I plan on coming back to try the actual menu, but I don’t feel like I can leave a great review based on chips and deviled eggs at this time.

Delightful rooftop dining with great staff, interesting, beautifully presented and very tasty food! The tempura deviled eggs are to die for as well as the Brussel sprouts! The sides are very generous! The tamale stack is a must try! The only thing that was sad was that the flowers at the table were very past their prime...☹ufe0f.

Food was good, my steak was a quality cut but lacked being a stand out meal. Apps were great, loved the deviled eggs. Drinks were delicious and the rooftop atmosphere was awesome! Oh, the table side bananas foster was also a great experience!

I realize we surprised them, but our party of six showed up after a long day of production and wanted a great final meal to wrap the shoot. The host and staff were friendly initially, but the food took over an hour and a half, they “ran out of” the salad I ordered, then some of the order was wrong, and one of the servers had the audacity to tell a member of our party that they couldn’t get a burger wrapped in lettuce because it’s not how they “do it”. The food was aggressively mediocre, to the point that not one of us finished our meal, but ate just enough to not have to eat any more. Super disappointed, but I will say that our bartender/server as well as the manager were both very nice.