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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 5:00 – 8:00 PM
  • Wednesday 5:00 – 8:00 PM
  • Thursday 5:00 – 8:00 PM
  • Friday 5:00 – 8:00 PM
  • Saturday 5:00 – 8:00 PM
  • Sunday Closed
Photos
626 On Rood
626 On Rood
626 On Rood
626 On Rood
626 On Rood
626 On Rood
626 On Rood
626 On Rood
626 On Rood
626 On Rood
Reviews
Nicolle Lewis (02/15/2021)
My husband and I just enjoyed an amazing 2021 Valentine’s Day dinner with spectacular food and top notch customer service from our server, Patrick. Let’s talk about the food first. I had the Tofu “Scallops” in a Coconut Curry and they were incredible. I’ve been vegetarian for 15 years and seafood is the one thing I miss, but the preparation of these “scallops” was so innovative and unique, they were delicious and wow is the only thing I can say. Having a restaurant that offers a three course plant-based meal is hard to find in GJ but 626 knocked it out of the park. And Patrick, he was so kind, attentive, and informative, we would have loved to have him pull up a chair and dine with us. Thank you for making our meal and our evening one to remember.
Lee Borden (02/10/2021)
A tiny bit pricey for Grand Junction, but worth it. And easily one of my favorite places in town. Wonderful staff, innovative menu.
Alexis (01/16/2021)
This place is amazing! We came here right after we got married and celebrated just the two of us. Our server was so amazing and helpful. We’re also vegan so it was a delight to have so many options to choose from. I cannot drink, so it was even nicer to have nonalcoholic options.nnThanks again!
Lila Brady (01/07/2021)
One of the best restaurant experiences I have ever had! Our two servers were so friendly, funny, and personable that we talked like old friends would. Thank you for a delicious dinner (amazing vegetarian and gluten free options!) and a great night.
S Goodman (01/17/2021)
My sister and I went here for dinner - truly one of the best meals I’ve had in years. Patrick was our knowledgeable server, extremely passionate about the wine and food, which heightened our experience for dinner. All the vegan options were exceptionable and the escargot was phenomenal.
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