mōtus

ordered takeout from this location. They had outdoor seating available and a modern, inviting dining room. The staff were polite and greeted me promptly upon entering. My order was ready on time when I requested.nnMy favorite part of the meal were the fresh cut fries and house made ketchup! The burger was also delicious with herb aioli and cheddar melted over the top. While it looked beautiful, the sesame brioche bun was too dense and did not enhance the burger so I removed it. The salad was a nice touch, except there was appeared to be only about 1 teaspoon of dressing along with it. It would have been nice if the restaurant had included silverware with my meal.nnThe Four Screw cider was refreshing and complemented my meal. I'm very satisfied with my experience and would definitely come back again. Thanks!

modern, spacious atmosphere and welcoming staff. The food is all unique and accompanied by the farm where the ingredients were procured.

My partner and I had the pleasure of dining here on several occasions and it has been nothing short of amazing each time.nnThe locally-sourced ingredients combined with the chef’s flare impresses us every time. A great selection of wine and cocktails too!

The ambiance is very nice, soothing, inviting clean... The food was very good. You need to try the pork chop plate. It was tasty, cooked to perfection. Although the bread pudding was very nice and balanced, we were confused as of why would that be the starch of the place. I was a bit disappointed about the salmon plate. It was average. The pasta did not quite paired very well.nnThe chef's wine paring was perfect. The appetizers: the salad, pickled asparagus, cheese board, the carrot study was out of this world.nnDesert: creme brulee and pineapple cake were excellent. Not too sweet but smooth and creamy

absolutely excellent. everything that 'Tailor & Cook' believes they are, and are -not-. the ingredients were fresh, prepared as they should be, the menu was imaginative without being pretentious. some of the best gazpacho I've ever had/made. the night's signature cocktail was a brilliant Cucumber Lemonade Gin Sour. cannot wait to go back, and bring friends.....