BlueFire Bar & Grille

Great knowledgable bartender

We stayed a night at Amherst before taking off to see Niagara Falls, we stopped by B&B for dinner. Our experience was a positive one. The restaurant was full, good sign, we were immediately seated at the bar(beautiful lighting) and waited about 10 mins for a table. Our food was delicious. The only thing that had me wondering was the lighting were we had dinner, it was way low. I could barely see what I was eating, other than that all good, our server was attentive and present. I would definitely come back some day.

Food was pretty good but a little pricy for the quality. I tried my first beef on weck here and it was quite yummy. The staff was very helpful and we had good service at the car or during our stay

I have eaten here twice. Both meals were great!nnThis restaurant is part of the Buffalo/Niagra Marriott. The prices are a little high, but that is typical of hotel restaurants. It has a comfortable, spacious, open-air feel without being too exposed like some hotel lobby restaurants (I'm thinking of the San Francisco Airport Marriot).nnThe Cobb Salad ($16) was wonderful. A lot of fresh ingredients, warm, tender chicken, crispy bacon, and a delicious dressing that isn't over-powering. Loved it.nnMy second meal was the Beef on Weck ($13). Delicious! Tender, tasty beef at the perfect temperature, and a soft, perfectly salted bun. The horseradish comes on the side so you can give it as much or as little kick as you like.nnI had the house Cabernet with both meals. It was a very good Cab.nnThe staff were terrific.nnMy coworker said the pizza place across the street was good. I wouldn't bother...

Great food, great bartender. Nice place