Hill Top Inn

Went here for St Patrick's day, third year in a row. I had the shepherd's pie and half of my daughter's Reuben. The shepherd's pie was a smaller portion than I expected, but it was fantastic and filling. It melted in my mouth. My daughter couldn't finish her sandwich so I ate the second half. In all my 50 years of eating sandwiches, that was by far the best corned beef I have ever tasted. The atmosphere was fantastic, and the restaurant was well staffed. Food was served quickly. Due to covid, things were spaced out much more than in the past and it was a much better experience.

What a wonderful experience at the Hill Top Inn.nAfter a funeral, we wanted to gather immediate family for lunch. In September 2020, how could we do this safely and follow all Covid19 guidelines? Call Michael Sullivan at the Hill Top Inn! He reassured us that we could dine outside and all safety precautions would be in place. Servers wore masks and gloves and served the most delicious food. The only thing equal to the quality of the service and food, was the beautiful view. Thank you to Michael and his staff for making a difficult day easier.

Great place for views. Staff was attentive and friendly. The wings were great! Oysters were a tasty treat. The tuna was pretty good, but watch out for the wasabi- its the real deal. HOT! The calamari was very greasy and the ceasar salad was small and no dressing, and was $7. Lots of interesting mixed drinks. Definitely worth another trip back.

Ordered thanksgivings dinner from Hilltop Inn. Very disappointed by quality of meal. Expected fresh turkey, got processed turkey roll. Cost ($60) for 2 meals was a very low value for money spent on these meals. Expected better from Hilltop Inn.

We had reservations for Valentine's Day Brunch..delicious!! It was our first time there..we loved it and will be back.