Marina Grille

The food is definitely tasty and the ambiance is great. The only reason I took off two stars is because of the two blowouts I had two separate times eating here. If you want good tasting food, a cool place with a nice view and don't mind chancing a little mud butt, I would definitely recommend this place!

Saturday March 20 .. Marina Grille packed every seat full 45 minutes wait, so I asked if we could get a drink as we waited, sure you can and you can drink them outside, so go to bar the manager starts to yell, stand by the wall not once twice now I have a mask on and was not standing by anyone I was just asking a question to how this process works meanwhile eight deep at the bar! no lie .. it get better 55 minutes later I go back to the desk to check if wrote my phone number right, very nice girl take my information tell me was number two in line, 15 minutes later I go back and they calling people but not me now I’m up set and start saying something and the manager said I will call you when it your turn, now she doesn’t know I already talk to girl 15 minutes before this and I know they are screw-in me .. I been to many restaurants never seen a manager like Casey..Now it’s turning into something a little more serious and uncomfortable and truly A timid dating, Casey follows hostess to our table and takes the paper with my phone number and she was hanging around the whole time in the area, so we were asking our waitress about the Manager and to see if there was anyone other we could talk to and waitress walked right over to manager in a huddle in the corner ..

I’m rating this based off a few things. 1. Some restaurants you go to give you a wedge salad that’s full of water with little dressing. Not the case here and it was great! Baja bowl with the blackened shrimp was absolutely amazing. Place was super friendly and very clean. Now, we went in the off season but there’s no reason to think it wouldn’t be equally amazing. Good atmosphere, fair prices, friendly staff, and great food.

Really ticked off about spending the amount of money i did. The quality of the fish was good. However receiving the meal cold, not at all good. Service was slow, pretty much to the point where if i had ordered two drinks they could be finished (at a leisure pace) and it would still be some time before interacting with our waitress. The other thing that kinda annoyed me was in a fish place i was told i couldn't order plain scallops. They had to be brought out the only way served on the menu. Welp again i will give this compliment, the freshness of the fish was very good. The price and service for over $30 a plate, very not fresh.

Went in March, sat in their 'outside' section. Had the chicken cutlet sandwich which was really good. I think it would be better as a chicken parm sandwich but that's just my preference. The heaters were on and it was windy but comfortable due to the plastic sheets blocking the wind. Very enjoyable spot