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Detailed Information
Openning hours
  • Monday 11:00 AM – 2:00 AM
  • Tuesday 11:00 AM – 2:00 AM
  • Wednesday 11:00 AM – 2:00 AM
  • Thursday 11:00 AM – 2:00 AM
  • Friday 11:00 AM – 2:00 AM
  • Saturday 11:00 AM – 2:00 AM
  • Sunday 11:00 AM – 2:00 AM
Photos
Panino Brothers
Panino Brothers
Panino Brothers
Panino Brothers
Panino Brothers
Panino Brothers
Panino Brothers
Panino Brothers
Panino Brothers
Panino Brothers
Reviews
jakeseverson (03/23/2021)
I have been coming here since they opened up in the Grandstay Hotel. I feel bad it took me this long to write a review! This place is awesome! I've never tried anything but their paninos (paninis), but that's kind of the point. They are so good.... dino's panino is my favorite one, and definitely my go to. The bread they use to make these things is by fsr the best part. On top of all that, the prices are extremely fair.nnThe staff here is wonderful as well. I've never had a bad experience here. Super fun place, give it a try sometime!
Matthew Stickney (01/30/2021)
Great food! Love their paninos and much of their menu. Would definitely recommend.
watzjuliano (03/08/2021)
Great music staff an service !! Mafia Mac pie I'm in love ud83dude0d!
Daniel “Dark Shepherd” Smith (11/05/2020)
While the burger patties are always flavorful, they are way undercooked in the center. The bun comes out with a soaking wet bottom, which is a major texture discomfort as well as takes the appeal away nearly completely. They have the bar seating shut down completely and we had to sit on a pretty grody looking low top table. No paper menus even, they just pin a couple to the wall where you have to walk up and read them away from your table. There is absolutely no sense to that when they couple photo copy and print some paper menus for about $0.15 a sheet. I'd highly suggest searing the patty and then cooking at a lower temp longer with the thickness of the patty, as it will help seal in the juices and keep it from drenching the bun. I gave 3* because I know they make a phenomenal burger. I would also season the fries at very least while they are hot with a little salt. They were cooked perfectly, but had that starchy bland taste without it. I will give them another shot in a couple weeks. I dont normally, but this place goes way back for me and I believe if they step back they will see they could be absolutely astounding with the flavors and something so basic as fries being cooked very well. Make a few minor adjustments and I see this place taking it to the next level.
Tony (09/26/2020)
One bartender and one server on a pretty full Friday night. Got ignored most of my time there from a crabby waitress likely because she was overwhelmed, possibly because I didn't order alcohol. Food was pretty good, but not as good as it used to be here when they cared about every person that chose their restaurant over the many choices we have in this area. I may not make that choice next time, and that makes me sad.
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