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Detailed Information
Openning hours
  • Monday 11:00 AM – 9:00 PM
  • Tuesday 11:00 AM – 9:00 PM
  • Wednesday 11:00 AM – 9:00 PM
  • Thursday 11:00 AM – 9:00 PM
  • Friday 11:00 AM – 10:00 PM
  • Saturday 11:00 AM – 10:00 PM
  • Sunday 11:00 AM – 9:00 PM
Photos
Grimaldi
Grimaldi
Grimaldi
Grimaldi
Grimaldi
Grimaldi
Grimaldi
Grimaldi
Grimaldi
Grimaldi
Reviews
Eugenio Gonzalez (09/11/2020)
For starters, my margarita personal pie was slightly burnt. The people are beautiful
Stephen Jones (03/21/2021)
Grimaldi's is based out of Brooklyn. Coal-fired ovens were on life support until about the 1990s. From the 1920s till 1950s, many Northeastern pizzerias had switched from wood ovens to coal, because anthracite coal was then cheaper than wood! Natural gas took over after WWII, and coal ovens largely went moribund. Grimaldi's was a part of the late-20th century revival. Coal-fired ovens produce a unique pie, unlike those produced in wood-fired, gas, or electric ovens. A good char is one thing you do get. Grimaldi's gets it right. To the uninitiated among us, the pizza is burnt. To those among us who are nostalgic for that taste of yore, there's no replacement. Grimaldi's does it right?
Samantha Square (02/05/2021)
Went there for the first time and I LOVE it. Kasey, my server, was awesome. He took care of everything. Service was amazing. He was always present and a complete joy. I came for the food but will come back only for the service... HE'S AMAZING.
Eileen Nicholas (01/11/2021)
Really friendly service, very attentive. My friend and I shared a margherita pizza and it was wonderful. If you love thin crusts, wood oven baked pizzas, this is the place to go. Ambiance inside seems nice, but I've only dined outside. Lovely little patio. FYI: Tuesdays they have half-price wine.
Erin Wolfe (03/01/2021)
Hands down the BEST pizza in the area. High quality meat n stuff. Have not been able to find another that does pizza the way they do. A favorite for sure.
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