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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 4:00 – 9:00 PM
  • Wednesday 4:00 – 9:00 PM
  • Thursday 4:00 – 9:00 PM
  • Friday 4:00 – 9:30 PM
  • Saturday 4:00 – 9:30 PM
  • Sunday Closed
Photos
Abendigo
Abendigo
Abendigo
Abendigo
Abendigo
Abendigo
Abendigo
Abendigo
Abendigo
Abendigo
Reviews
L S (03/19/2021)
Okay, seriously the food, the service and the ambience is above and beyond. I would give 10 stars. Our waitress was excellent and was breath of fresh air. The relaxing feel of the restaurant and cute gift shop was a welcomed surprise. The food was amazing. Truly. Kudos to the chef. We all took our first bite and looked at each other. Then, we all had a bite of all the other plates (which we do not do normally). Next visit, we plan to be here most nights. So good.
Mark G (04/05/2021)
Very good coffee! On Saturday, a young lady was running the Togo orders, answering phones and making a variety of drinks. She's very skilled and deserves a raise so I tipped! The Place was booked till close or we would've tried the restaurant, I'm sure we'll be back! Thanks!
Greening Gang (03/16/2021)
EXCELLENT FOOD!! High quality with a real high class touch. The service was wonderful. Very friendly servers! The hostess on the other hand needed more training. This place has the BEST food in ALL of Hochatown. HIGHLY RECOMMEND...
Lynn Jones (02/23/2021)
My husband and I were able to be at Abendigo's last Saturday evening. He normally doesn't order steak when we go out, but he did this time. Unfortunately, he was not thrilled. Over half of his steak was fat. They were very kind and gave us a 50% discount off his steak. Me?? I always order steak. Can't get enough of it. My ribeye was great. His was the largest cut, mine was the medium. Maybe that was the difference? I don't know. I do know this. Even though his steak was not perfect, we still love Abendigo's. We have eaten there many times during the past 15 years or so and will definitely go back!
Mark Todd (03/27/2021)
Outstanding!! Best Calamari strips I've ever had anywhere. The smoked ribs were done to perfection and the entire menu was reasonably priced. This meal in California would easily cost you twice the price. We'll be back before we leave. ud83dudc4dud83dudc4d
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