Springville Meat Company

We have purchased many cuts of meat, including Prime Rib, as well as their pulled pork and pulled beef and have been delighted every time. Outstanding shop to buy meats.

Won’t take your wild game, don’t show up with anything you wouldn’t eat. Entirely clean everything, which also means trimming all fat off. Even then you can only make it into ground meat. They didn’t advertise this, so just trying to get the word out so your game meat doesn’t spoil like mine.

The best products and service. From cured meats, to special cuts and everything in between springville meat has the best quality, freshness and value that can't be found in a supermarket.

I ordered a quarter cow from them after seeing costs of beef skyrocketing in stores. This was my first time buying beef in bulk in anyway and after some research and digging around they offered the best bang for your buck i could find. I called a lot and asked a lot of questions about the process and they held my hand every step of the way, even offering suggestions on various cuts after explaining what my family usually eats. Because of the recent demand - the turn around time for this was 5-6 weeks and they managed to get mine in just 4 weeks time. I was very pleased with how quick they got it to me and i was EXTREMELY pleased with the quality of the meat. I usually buy Prime grade beef in stores and the quality of the meat i was given is on par with that. During the beginning stages of this process It wasn't explained to me very well on what to expect on finished weight after packaging. I gave them a call on some clarification with my order. They fully entertained all my questions, helped me understand the nuances in each stage of the butchering process and were keen on making sure i was happy. They were extremely friendly to work with and after getting all my questions answered and eating some of the meat i could not be more pleased. I highly recommend using this company and I will definitely be placing large beef orders from them indefinitely.

Took in a good size mule deer with plenty of meat on the bone. It had 3 to 3.5 foot worth of backstraps, which came out to at least 60 inches of back strap meat. I got 10 packages back with 2, 2 inch steaks in each. That’s 40 inches of meat. I’m missing some backstrap and every hunter knows you don’t do such a thing. Not impressed with their meat processing and missing some meat. Don’t go in there if you want all your meat back when you go to pick it up.