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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 4:00 – 9:00 PM
  • Thursday 4:00 – 9:00 PM
  • Friday 4:00 – 10:00 PM
  • Saturday 4:00 – 9:00 PM
  • Sunday Closed
Photos
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Reviews
Kathy Frank (09/28/2020)
A very long history here as well as good food. When you first walk in it seems really small. But there are multiple small dining rooms. Quaint and cozy may describe it. It is a very old building (long history), hence the small rooms, but well maintained.nWe were celebrating our anniversary so we did splurge on tenderloin and fried shrimp. Tenderloin was cooked to order, very tasty and tender. The shrimp were huge and coated in a light, thin batter so you actually tasted shrimp and not just breading. You could order it as a plate which came with salad and choice of potato. Or as a dinner which included the salad/potato plus soup and relish tray. You're not a Supper Club if you don't have a relish tray! The relish tray included carrots, celery, radishes, and three spreads for the crackers.nStaff was very friendly and you could tell there were a lot of regulars there.
Diane (10/15/2020)
Went there just to grab a nice burger. Ordered it medium came out well. The service really sucked, ordered a lazy Susan, had to cut the carrots myself(they were huge), couldn’t get a cocktail at the table, brought our food out and told the waitress she forgot our soup, her reply was “I didn’t see it”. She came out with it while we were eating our meal, and I told her to put it in a to go container and she asked me if I was sure? Duh. Got up to get a picture of water off the table next to us(freshly set up) when she asked if we needed anything else. Lol. Needless to say we won’t be back. With times like this you think businesses would take care of their customers. Good Luck in your success during trying times.
ryan werner (10/10/2020)
Ordered perch plates to go. Fish was extremely greasy. Found several bones in in. We ended up not finishing our meals and threw it away. The worst fish we’ve ever ordered.
Pat Fuge (06/11/2020)
Family run supper club with excellent food in a cozy historic settingnnPerch was excellent, steaks were perfectly cooked and had good flavor.nnApple bread along with fresh dinner rolls was DELICIOUS!nnThis is a hidden gem.
Nick G (07/19/2020)
The breading on the chicken and the onion rings is very unique and absolutely wonderful. I've had a lot of other things on the menu and they are all fantastic.
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