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Out of the Whey
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Keith Alverson (10/12/2020)
Specialty cheeses from Vermont. Growing up in this area 40 years ago the only vermont cheese worth eating was cabot cheddar. How times have changed! Cancel your European cheese tasting holiday and check this store out in Bradford! Recent highlights include Orb Weaver Farm’s Frolic cheese, Spring Brook Farm’s Reading cheese (raclette type, perfect as is or for melting) and Moroccan dry-cured black olives. Everything was delicious!
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