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Detailed Information
Openning hours
  • Monday 4:00 – 9:00 PM
  • Tuesday 4:00 – 9:00 PM
  • Wednesday 4:00 – 9:00 PM
  • Thursday 4:00 – 9:00 PM
  • Friday 4:00 – 10:00 PM
  • Saturday 11:30 AM – 10:00 PM
  • Sunday 11:30 AM – 9:00 PM
Photos
The Bench
The Bench
The Bench
The Bench
The Bench
The Bench
The Bench
The Bench
The Bench
The Bench
Reviews
Tian Nan (11/27/2020)
Nice place for dinner. We really like the duck fries, taste delicious. If you like duck taste give it a try. Ordered ribs also, my friend likes it, but nothing too different from other ribs.nnThe only thing I do not like is our table located after the bar around the corner, not enough light there so we have to use phone flash light to read the menu. Some tables have a nice small lamp, but they don’t have extra for my table.
Shaila Yarbough (10/07/2020)
Such a great experience! We’re “vacationing” from Pennsylvania and we’re looking for something with local beer and good food, and bit did we strike Gold with this little gem! My husband and a burger and I had the scallops with the most amazing creamy Mac and cheese. No wait for seating and just a short wait for our food to hit the table after ordering. Our server Kelly had a great beer suggestion as well. I’d definitely recommend.
Elizabeth Car (10/18/2020)
I called the night before I was going made reservations for 4 people. The day we were going 3 other people wanted to my party. I called to change the reservation and was pleasantly surprised that they were able to accommodate. The food was absolutely delicious. The service however was very slow. The servers that brought the food out were very impolite. I would recommend The Bench as the food is very good. I give it 5 stars for the food not the service.
Jis David (11/29/2020)
Clean and well maintained. Friendly and professional staff. Good quantity food. All precautions for COVID are in place. They have a good selection of tea to choose from. Their nachos and soup are really good. I recommend calling in advance and making a reservation.
Renee Moochapooga (08/02/2020)
Highly recommend! many items are made in their wood fire oven, look for the little fire icon next to the dish on the menu. The pizza crust was of the perfect texture, crunchy and slightly chewy, perfectly cooked. The truffle pizza was delicious, I ate a small taste without cheese on it, and it was perfectly seasoned. I had the Mediterranean pizza without cheese and very much enjoyed it, lots of veggies. we also tried the salt and vinegar fries which were so unique, and they definitely lived up to my expectation! I am a salt and vinegar chip lover. The scallop small plate was also very delicious, the scallops were perfectly cooked in the corn salsa was scrumptious. They have a lot of different beers and ciders on tap, the outside seating is very charming and I brought my dog. Very attentive staff.
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