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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 5:00 – 9:00 PM
  • Thursday 5:00 – 9:00 PM
  • Friday 5:00 – 9:00 PM
  • Saturday 5:00 – 9:00 PM
  • Sunday 5:00 – 9:00 PM
Photos
The Silver Fork
The Silver Fork
The Silver Fork
The Silver Fork
The Silver Fork
The Silver Fork
The Silver Fork
The Silver Fork
The Silver Fork
The Silver Fork
Reviews
Keri Gibbs (11/02/2020)
Cannot possibly say anything good things about this lovely establishment but I’ll try anyway. It was elevated at every level ...from the location in the library, to the wonderful service, handcrafted cocktails (hands down best espresso martini ever!) & delectable meal from start to finish, the Silver Fork leaves nothing to be desired! I only wish we lived closer so we could keep coming back. Whether you are a local who hasn’t experienced it yet or just passing through / staying in town, this should be a top priority for dining in Manchester!
rubensa sanka (11/19/2020)
Food is delicious ud83eudd24ud83eudd24 Great Chef!! Service was excellent! If you come to VT you got to try this place don’t miss it!
WolfmanZ (10/20/2020)
Wonderful, comfort food. Everything delicious, especially the Gill Feather Au Gratin - think of potatoes au gratin, but with thinly sliced parsnip and a heavenly sauce.
Brian Kilgannon (10/15/2020)
My wife and I just had an incredible experience at the Silver Fork. This restaurant's commitment to fine food, fine service and attention to detail is matched by their imaginative dishes as well as the extensive wine list. Please........this restaurant....moderately priced...is a gem on the scale of a high scale Manhattan restaurant such as Lutece, La Cote Basque ; Bouley.
Mita Khatun (11/23/2020)
The food is yummy and there are options for vegetarians and vegans, in addition to gluten free options. I highly recommend the Hannah's field salad. It's made with baby kale, quinoa, apple, dried apricots, toasted almonds, pickled red onion, and apple cider-mustard vinaigrette. The salad also typically is made with peppercorn stagionato cheese, but I omit that ingredient to make it vegan. The paninis are also really tasty and the gluten free bread is actually quite good!
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