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Corduroy
Corduroy
Corduroy
Corduroy
Corduroy
Corduroy
Corduroy
Corduroy
Corduroy
Corduroy
Reviews
Veronica Roberts (02/10/2020)
Corduroy was amazing! My partner and I both got the chef's tasting menu and we were incredibly pleased with both the food and the service. Our waiter answered our questions, offered good recommendations, and was very attentive.nnThe tasting menu was very filling and worth the price point. Our courses were the cold chili soup, tuna tartare, soft-shelled​ crab, pork loin and squash, lamb and spinach, and dessert (chocolate​ cake and pistachio bread pudding). All of the dishes were delicious, but the highlights were the pork, lamb, and pistachio bread pudding.nnThe restaurant​ was very nice; we were seated on the second floor and it was nice, quiet, and relatively​ private.nnAnother thing to note is that our reservation was for 7:30 (seated on time) and we left the restaurant slightly after 10, so plan for the tasting menu to take between 2.5 and 3 hours.
mary knox (07/05/2019)
I have wanted to come here for years. It completely lived up to expectations. Delicious, creative food locally sourced. Great wine, impeccable service. Quiet and elegant. Come with someone who will appreciate it, as I did.
L Rubio (10/10/2019)
We had a planned business luncheon at Corduroy last week and it was by far the BEST lunch ever! They opened just for our group and everyone was perfect! The food, the service, the planning...all great! Don't miss this place if you are in DC :)
Tadas Pack (02/15/2020)
Great food. Kitchen was a bit busy since it was Valentine's day and because we had a late reservation, but the service was fantastic and offered small dishes to hold us over while our food was coming out.
Jeff (07/28/2019)
So here is the deal. I got a dinner for 2 valued at $120 thru Verizon up program. After making the reservation I took my wife and we went to the restaurant. The restaurant is very nice and quiet with low lighting, it has a modern look to it. The lady who greeted us was super nice and gave us our Verizon up menus. Then came the server. When she saw we had Verizon up menus she looked not so happy. She never introduced herself. She took our order. I ordered green salad that was great. Then Flat iron steak with mushrooms for main course ( she never asked what sides I wanted when the plate can it had potatoes and green beans on it). I did not want to make a scene but anyway the food was excellent. Kudos to the Chef. Then came dessert it was Pistachio bread pudding, which was delicious. Other then the server being standoffish and not coming to check on us the restaurant was beautiful and the food was great.
Similar place
1119 Candelaria Rd NW, Albuquerque, NM 87107, USA
+1 505-341-9564
https://website-189128776155301347261-bar.business.site/
125 2nd St NW, Albuquerque, NM 87102, USA
+1 505-923-9080
http://www.hotelandaluz.com/mas-tapas-y-vino/