Farmers & Distillers

This was the first time for my friends and I at Farmers & Distillers so we looked at the menu online and it seemed pretty good. The place has great music and was pretty busy, so give yourself time to chill and chat. Oscar our waiter was very nice, bilingual, knowledgeable about the menu and the drinks that they produce in house. The food was very tasteful, and my steak was well marinated. The drinks were also good, and they have a good selection of in-house produced products. The manager, Calla, came by to say hello and check up on the service, and gave us a round of drinks, and delicious F&D made donuts. We had a great time, so I highly recommend it.

Farmers and Distillers sent me and my friends at Bedford Court some of their all-natural donuts and I just have to say, they were all so good I couldn’t pick a favorite. We had vanilla, chocolate and maple ones that were all eaten within the day and everyone I shared with can’t stop talking about how great they were. This is the first time I've seen these 80-90-year-old men and women laughing, smiling, and dancing. These donuts appear to be better than any medicine! Their yeast donuts were fried to a golden, doughy, airy perfection! In fact, they’re better than any birthday cake I can think of! Each donut is a perfect personal “slice” of cake! They reminded me so much of the donuts my father used to eat when I was young making these not only a sweet breakfast treat, but also a trip down memory lane. These really are the best donuts I’ve ever tasted - the only possible thing I could think of that would make these donuts any better is if they were zero calories!

I ordered the sweet potato ravioli with a side of salmon, garlic parmesan knots, & a slice of cheesecake with bananas foster topping. Everything was so good. The garlic knots were a little chewy but otherwise very good, and the sweet potato purée was perfect. The balance between savory and sweet and salty in the dish, and the texture of the heirloom carrots overall made for a beautiful fish. I snuck a taste of the cheesecake before eating dinner and it was so bomb! The salmon and bananas foster topping were both premium add-ons ($8 and $2 respectively) but the cheesecake slice is huge and you get a lot of food. Very well done.

It's ok.

Brunch was buffet style. Not great, but also not bad. Need to add soups to the brunch menu. There dinner menu is on point though.