Grill68 Steakhouse

My wife and I stopped in for our date night and were completely impressed. From the calamari appetizer ( literally the best I've ever had) to perfectly cooked and seasoned ribeye and filet mignon, our meal was a masterpiece. The twice baked potato was a perfect complement to our fantastic dinner and our server Peter couldn't have done a better job. So happy we gave this place a try. We are already making plans to return with friends and family.

I never do reviews but I will this time... very nice staff who cares about their food, and their customers. We ordered (fist time) take out and the steak was great, even the vegetables were were great! Recommend and will be returning customers.

Wow, right here in our back yard, a first-rate steak joint a mile from home. What a phenomenal meal, me, a fillet, my wife a flank. Both tender, well-prepared, ridiculously delicious, seasoned perfectly. Erica was a real pro, offering all the “inside scoop” , a real class act! We shall return!

Got a take out order one week ago. The food was fantastic. The filets were like butter when you cut into them. My daughter said the chicken was really good. Both potatoes were excellent. We thoroughly enjoyed every bite. Going to get take out tonight!

I did not have a good experience here. We thought a steakhouse would have prime rib. Very small menu. They are very pricey and the decor, food did not match. The benches were rock hard, it was ice cold, and my steak had to be sent back twice when I specifically asked how I wanted it in the first place. It was so tough it had to be cooked medium well in order to cut it. No flavor. We won't be going back. The waitress was good, but said it would only get tougher if it was cooked longer.