Oldstone Inn

Oldstone Inn is truly a hidden gem. My husband and I stayed there for a much needed pandemic getaway and had an incredible experience. The grounds and views are beautiful but the real standouts were the food and the lovely, attentive staff. Breakfast and dinner were exceptional, without being pretentious (as often happens with fine dining). Many of the team members are Blue Hill at Stone Barns alumns and their passion for their craft was evident in every single dish. They took care to modify dishes based on our dietary preferences and it was a pleasure speaking with the chefs, who came out periodically, as well as the servers, who were happy to tell us the story behind each dish. We can’t wait to return and check out the outdoor casual dining menus which will be rolling out soon.

We had an excellent, COVID safe, delicious and special meal at Oldstone Inn. We opted for the 12 course dinner, as we hadn’t been out for dinner in forever and this was the first place that sounded like we would actually feel comfortable dining inside........it did not disappoint. Maximum of 16 guests in the entire place and it’s expansive. We only saw 2-3 staff members, including the chef and we were there for 4+ hours.nnLots of wonderful, colorful, flavorful vegetable courses , mussels, clams, beef, chicken liver - all fantastic and several items I would not normally try when dining out. We were impressed. Our own dining room, with a private bathroom, as well - great, personalized service, attention from the chef and staff, a wonderful beverage pairing that we decided on once we arrived and chatted with the Matt about the makeup of the pairing. Bronson, Matt and the rest of their tight crew did fantastic job. Only disappointment was we couldn’t stay over and experience the wonderful breakfast included the following morning :)

Fantastic 12 course dinner at Oldstone! Food was creative and clever. The setup is beyond safe. Service was spectacular. They piloted a “flower pairing” tonight, which was honestly was really cool (special shout-out to Hannah for being friggin awesome!).nnWe have dined in a lot of 2, 3 Michelin star restaurants around the world, and we were really impressed!nnMy only piece of feedback is that there were not nearly enough meats / fish during the meal - Probably 4 oz total spread across 12 courses. It was more than enough food overall, but I don’t feel like we had proper entree courses. It felt close to a vegan meal, which we definitely wouldn’t have signed up for. Would love to see more meat and fish incorporated!nnThat said, it was absolutely delightful and a great addition to the Westchester food scene. We will definitely go back!

Incredible venue and COVID friendly. We got our own room! It was intimate and the food was delightful. 1760’s restored Dutch home on bear mountain. It’s a hidden gem and the food is unreal. Best farm to table cuisine you can find in the Hudson Valley and well worth the ticketed price. Thank you to the kitchen for a special night of eating. Will be back!

A truly special experience. The care and creativity put into each course is evident in the beautiful flavors and presentation. Delicious wine. Very careful in Covid, to put each table in its own elegant room. Highly recommend.